#OAT CRUMBLE TOPPING FOR PIE HOW TO#
#OAT CRUMBLE TOPPING FOR PIE FULL#

Sprinkle crumb topping over the apples in pastry lined pie plate.

In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.

Add sliced apples and toss well with sugar mixture. Rub the bits of butter into the dry mixture with the tips of your fingers.

Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Put all the ingredients in a large bowl and get in there with your clean hands. 144 Reviews 11 Photos A simple crumb topping, or streusel, that can be used on top of pies, muffins, or even coffee cakes. 3 In a large bowl, combine the cherries, sugar, flour, cinnamon, nutmeg, orange zest and apples. Fold pastry in half and place in pie dish. 2 Line a 9 or 10-inch baking dish with the pie crust. Roll out to about 2″ larger than inverted pie dish. Shape into a flat disk and place on floured board. Toss together, being careful not to over work the dough. Make a well in the center and pour in ice water. Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas.Gently mix, breaking up any lumps with your fingertips and taking care. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Place oats, flour, dark brown sugar, baking soda, cinnamon, and salt in a medium bowl. You can use a food processor to make the crumb. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice.

#OAT CRUMBLE TOPPING FOR PIE HOW TO#

I’m partial to this all-butter pie crust my Dad taught me how to make but please use any pie crust recipe you’re comfortable with. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Preheat oven to 375 degrees and line pie pan with pie crust. dried ground ginger and nutmeg lemon juice all-purpose flour, oats, and cold, unsalted butter for the crumble topping For this strawberry pie recipe, pie crust comes first. Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms. Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. (-) Information is not currently available for this nutrient. Remove the pie weights and bake the crust for another 5 minutes until golden. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. For the apple pie Pie crust I use Pillsbury pie crust to keep things simple but you can make one from scratch.

#OAT CRUMBLE TOPPING FOR PIE FULL#

Scroll all the way down for the full recipe card. Ingredients for your Apple Slab Pie With Oat Topping Below is a list of the ingredients you’ll need to gather to make this recipe. Then, use a whisk or fork to stir and combine these ingredients together. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. No fancy equipment is needed Let’s get started. COMBINE DRY INGREDIENTS Combine brown sugar, flour, cinnamon (if using), old-fashioned oats, and sea salt in a medium bowl. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

Oat crumble topping for pie